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  • Controlled by industrial-grade microprocessor.
  • Contains a touch panel HMI.
  • Allows sterilization in place.
  • With an agitation system directly driven by an AC servo motor.
  • Designed in open piping.
  • With air-driven diaphragm valves in food/beverageindustry grade.
  • Allows control using software remotely and flexibily.
  • With store-buy parts for easy maintenance.
  • All parameters are open to be adjusted.
Design Features
  • In PID control.
  • With a vessel made of stainless steel and with movable frames.
  • With an air condenser and a viewing window.
  • Parameters for sterilization are open to users.
  • With multi-function and advanced D.O. control.
  • With programmable peristaltic pumps.
  • Allows addition of auxiliary vessels accordingly.
  • With four upper side-entry 25mm ports for electrodes.
  • With six lower side-entry 25mm ports for electrodes.
  • With four 19mm ports in the headplate for feeding.
  • With two ports for foaming electrodes.
  • With one autoclavable pressure sensor.
  • With one autoclavable and food/beverageindustry-grade harvest valve allocated at the bottom./li>
  • With one autoclavable side-entry valve for sampling With one glass viewing window.
  • With one 35mm port for inoculation.
  • More ports will be added if necessary.
  • Vessel volume: 200-500 Liters (SS316L used for the inner vessel)
  • Polish on the vessel: 400 mesh(inner), 300 mesh(outer)
  • Temperature control range: 5 oC above ambient to 80 oC
  • Agitation speed: 20-450 rpm
  • Volume of air inflow: 5-500 slpm (Mass flow)
  • pH control range: 2.00-12.00
  • DO control range: 0-100% (controlling in cascade AG/AIR/PRESSURE)
  • Air filter for inlet and exhaust: 0.01 μm (autoclavable)
  • Type of foaming probe: conductivity
  • Working range for pressure: 0-3 Kg/cm2
  • Valves: food-industry air-driven diaphram valves
  • Communication protocol: RS-485 two ways
  • Peristaltic pumps: programmable for acid addition, base addition,defoaming, and/or feeding
  • Power supply: 220 Vac/50-60 Hz in 3 phases
  • Air supply: 2-3 kg/cm2 (for fermentor), 5-6 Kg/cm2 (for air-drivenvalves)
  • Water supply: 1.5-2.5 Kg/cm2
  • Steam supply: 2.5-4 Kg/cm2
  • (option)An oil pressure jack is used to lift the headplate

Product specifications

BTF – C200L

BTF – C250L

BTF – C500L

200 Liters

250 Liters

500 Liters

160 Liters

200 Liters

400 Liters

Ratio: 1/2

4 19mm diaphragm process ports 1 35mm port for inoculation 2 ports for foaming electrodes 1 window for illumination. 4 additional autoclavable process valves for feeding 6 side-entry probe ports (located at the bottom) 1 autoclavable side-entry valve for sampling Autocalvable harvest valves (located at the bottom)

Stainless steel equipped with thermos jackets Polish: In. #400 Ex. #300

0 to 450 rpm (PID) AC Servo(4KW) with decelerator

0 to 450 rpm (PID) AC Servo(4KW) with decelerator

0 to 300 rpm (PID) AC Servo(4KW) with decelerator

Control range: 0 – 60O C (Pt-100) Control mode: PID

Control range: 2 – 12.00 pH Control mode: PID with ON/OFF timing control

Control range: 0 – 100% Control mode: Cascade Agitation, air flow, pressure, and temperature can be changed according to DO setting.

0 – 50 Liters mass flowmeter and flow flowmeter


2 conductive controllers with high-level trigged control

4 programmable pumps (for acid addition, base addition, foaming control, and feeding) With stepless variable speed (0-30 RPM) Capable of measuring volume

8” color touch screen Industrial-grade microprocessors

2-way through RS232 High-level controls can be performed using Bio-Soft.

Stainless pipes Food-industry-grade air-controlled valves

Automatic in-place sterilization With user-defined parameters

220Vac/50-60Hz 20A







The above specification is subject to change will be announced.